Wlankets How to aka "Egg White Shells"

Pictorial How to Wlankets aka Egg White Shells 

 Set griddle to 300F.

To make one Wlanket takes about 3 egg whites I made 3.

Gather eggs and two bowls.

One bowl for the egg whites and one bowl for the yolks. 

(You can also use the egg whites in the carton 1/4 = 1 egg white )

 Separate egg whites from egg yolks.

Get ring for spring form pan. 

Put Lid on yolk to use for another meal.

 Sprinkle water one griddle to see if it's ready.

Water droplets should "dance" and evaporate almost immediately. 

 Beat egg whites till the have air bubbles in them. 

The more air the lighter they will be.

Using a fork works just fine for this.

 Place ring on griddle and pour a thin layer of egg whites inside. 

If you want them think to use as pancake or just like a thicker shell using 4 - 5 egg whites per shell may be needed. 

When egg whites are no longer opaque use a spatula around the sides to the ring. 

Egg whites will separate from ring,  then you can start another wlanket.  

Do not flip yet! Let it cook more as steam being released from the whites. 

 No it's not a ghost; it's steam. :) 

 Check the bottom of the egg whites. 

When the are a nice golden brown flip and let the other side brown as well.

 Looks like a floor shell or pancake!

After both sides are nice and brown. 

Serve anyway you like!  

We made tacos.