Pigs in a wlanket

Twist on Pigs in a blanket.

What you'll need to make whats on the plate:

2-3 egg whites
One sausage (I used a bratwurst)
1 slice of bacon
2 handfuls spinach
1/2 cup mushrooms

Cook bacon up in a pan add the sausage then cover with lid.
Let the sausage steam the turning it so it browns on all sides.
Place bacon and sausage to the side.
Add mushroom and spinach to drippings, cover and cook on low.

Place wlanket on plate put bacon and sausage inside fold over and hold in place with a toothpick.
Put mushrooms and spinach on the side. Drizzle Pigs in a wlanket with honey if you want it sweet treat and sever.

Wlanket how to:

2-3 egg whites lightly whipped
electric griddle (a small non stick pan on low may work)
Ring to a small spring form pan. (If using a small pan this is not needed)

I use a non stick electric griddle set to 300f.
I let it heat up till water droplets sizzle and bounce around.
Place ring on griddle then slow pour egg whites in the middle of ring.
They will then spread to edges.
Cook till top of egg white is not longer clear.
Take a spatula and cut egg from around the ring.
Flip egg white to different spot on the griddle so you can use the ring again if making more then one.
Egg white should be a nice light golden brown and not shinny.

I'll do a step by step picture instructions of a wlanket soon!

If you want a thinner wlanket use less egg whites if you want it thicker use more egg whites.

Wlankets are great for pancakes, taco shells (thin), wraps, pita bread, etc.....

(Wlanket is not the best name as it's a work in progress)