Stuffed Fish
Whole fish gutted (I used Salmon, was the only whole fish the store had)
Fully cooked chorizo (any cooked sausage will work I wanted spicy)
Sliced white onion
Slice Half a large lemon
Cherry tomatoes
4 small red potatoes (cut in to thin pieces)
3-6 cloves of garlic
Fresh basil
fresh garlic chives
Salt
Sauce:
2 TBSP Mayonnaise
Few drops of hot sauce (any kind)
Clean out the outside and inside of the fish really good.
Sprinkle some salt on the bottom of a large baking sheet or pan.
Lay fish on it.
Layer on lemon slices
Crushed garlic
Sliced onion
Chunks or slices of chorizo
drizzle sauce over the layers then place (shove)
chives and basil!
You should have a super full fish!!
Lay tomatoes, potatoes and some onion around the outside of the fish.
Bake (315 F) in oven until the potatoes are cooked.
Make sure your potatoes are thin as you don't want to over cook your fish.
No comments:
Post a Comment