Zucchini Garlic Chicken
1/2 lb Chicken
1 Green Zucchini
1 Yellow Zucchini
2 large Handfuls Spinach
3 TBPS Chopped Garlic
1 TBPS Oil
1tsp cumin
1 tsp paprika
1 tsp chopped jalapeno
1/3 cup coconut milk
Drizzle of sesame seed oil
In a large skillet or wok
heat oil
Add thinly sliced chicken and cook till no longer pink.
Add vegetables and seasonings.
Cook for about 5 to 10 mins.
Add coconut oil and drizzle with sesame seed oil.
Sever and enjoy.
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